How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Sponge Pudding?

You need 8 ingredients. The key ingredients include: 1 cup self raising flour, 3/4 cup custard powder, 1 cup caster sugar, 125 g butter, and more.

Is Plum Sponge Pudding suitable as baking & desserts?

Yes, Plum Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Sponge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Sponge Pudding Recipe

Name: Plum Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self raising flour; 3/4 cup custard powder; 1 cup caster sugar; 125 g butter; 3/4 cup milk; 2 eggs, beaten; 1 teaspoon vanilla essence; 825 g plums, drained

Plum Sponge Pudding – a delicious recipe with flour, custard powder, caster sugar, butter, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self raising flour
3/4 cup custard powder
1 cup caster sugar
125 g butter
3/4 cup milk
2 eggs, beaten
1 teaspoon vanilla essence
825 g plums, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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