Betty Shaw's Hermits Recipe

Name: Betty Shaw's Hermits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. Unsalted butter; 1 c. Dark brown sugar - (firmly packed); 2 lrg Large eggs; 2 c. Bleached all-purpose flour; 1 tsp Baking soda; 1 tsp Cinnamon; 1/4 tsp Grnd cloves; 1/4 tsp Nutmeg; 1/4 tsp Salt; 1/2 c. Unsulphured molasses; 1/2 c. Buttermilk; 1 1/2 c. Raisins; 1 1/2 c. Minced walnuts or possibly pecans - (abt 6 ounce)

Servings: persons

8 Tbsp. Unsalted butter
1 c. Dark brown sugar - (firmly packed)
2 lrg Large eggs
2 c. Bleached all-purpose flour
1 tsp Baking soda
1 tsp Cinnamon
1/4 tsp Grnd cloves
1/4 tsp Nutmeg
1/4 tsp Salt
1/2 c. Unsulphured molasses
1/2 c. Buttermilk
1 1/2 c. Raisins
1 1/2 c. Minced walnuts or possibly pecans - (abt 6 ounce)

1
Set a rack at the middle level of the oven.
2
Preheat to 350 degrees.
3
Butter a 10- by 15-inch jelly roll pan and line it with parchment or possibly wax paper.
4
In an electric mixer beat together the butter and brown sugar on medium speed till smooth, about 3 min.
5
Add in the Large eggs, one at a time, and beat till each is incorporated, scraping the bowl occasionally with a rubber spatula.
6
Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt and add in half to the butter mix.
7
Mix at low speed.
8
Add in molasses and buttermilk, then remaining dry ingredients.
9
By hand, mix in the raisins and nuts.
10
Pour the batter into the prepared jelly-roll pan and bake for about 15 min or possibly till the center is set.
11
Let cold in the pan on a rack.
12
When completely cold, cut into 2-inch squares.
13
Storage: Keep hermits tightly covered at room temperature or possibly wrap in plastic and freeze.
14
This recipe yields 36 two-inch squares.

1744

kcal

Calories

112

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 Tbsp. Unsalted butter, 1 c. Dark brown sugar - (firmly packed), 2 lrg Large eggs, 2 c. Bleached all-purpose flour, and more.

Yes, Betty Shaw's Hermits Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!