Stuffed Bell Peppers With Ham Recipe

Name: Stuffed Bell Peppers With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size green peppers; 1 to 1 1/2 pounds ground, cooked ham; 2 tablespoons butter or margarine; 1 medium onion, chopped; 2 medium-size green peppers, chopped; 1 clove garlic, minced; 3 ripe tomatoes, peeled and finely chopped; 2 cups plus 1 tablespoon fine dry breadcrumbs, divided; 1/4 cup whipping cream; 1 tablespoon chopped green onion tops; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon red pepper

Servings: persons

6 medium-size green peppers
1 to 1 1/2 pounds ground, cooked ham
2 tablespoons butter or margarine
1 medium onion, chopped
2 medium-size green peppers, chopped
1 clove garlic, minced
3 ripe tomatoes, peeled and finely chopped
2 cups plus 1 tablespoon fine dry breadcrumbs, divided
1/4 cup whipping cream
1 tablespoon chopped green onion tops
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon red pepper

1
Cut off tops of 6 green peppers; discard tops and seeds. Cook peppers 4 minutes in boiling salted water to cover; drain and set aside.
2
Saute ham in butter in a skillet until browned, stirring occasionally. Add onion, green pepper, and garlic; cook over medium heat until tender. Add tomato; simmer over low heat 1 hour, stirring occasionally. Stir in 2 cups breadcrumbs. Add whipping cream, green onion tops, parsley, salt, and pepper; mix well.
3
Stuff mixture into green peppers; top with remaining breadcrumbs. Place in a lightly greased, shallow baking dish. Bake at 350u00b0 for 30 minutes. Serve hot.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium-size green peppers, 1 to 1 1/2 pounds ground, cooked ham, 2 tablespoons butter or margarine, 1 medium onion, chopped, and more.

Yes, Stuffed Bell Peppers With Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers With Ham

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