Portobello Quesadillas With Pico De Gallo Recipe

Name: Portobello Quesadillas With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pico de Gallo:; 1 1/2 cups chopped plum tomato; 1/3 cup chopped red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons finely chopped seeded jalapeno pepper; 1 tablespoon fresh lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; Quesadillas:; 2 ounces chopped pancetta or bacon; 8 cups (1/4-inch-thick) sliced portabella mushroom(about 1 pound); 1 cup (4 ounces) reduced-fat shredded cheddar cheese; 8 (8-inch) fat-free flour tortillas; Cooking spray; 3/4 cup fat-free sour cream

Servings: persons

Pico de Gallo:
1 1/2 cups chopped plum tomato
1/3 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons finely chopped seeded jalapeno pepper
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
Quesadillas:
2 ounces chopped pancetta or bacon
8 cups (1/4-inch-thick) sliced portabella mushroom(about 1 pound)
1 cup (4 ounces) reduced-fat shredded cheddar cheese
8 (8-inch) fat-free flour tortillas
Cooking spray
3/4 cup fat-free sour cream

1
To prepare pico de gallo, combine first 8 ingredients in a medium bowl.
2
To prepare quesadillas, cook pancetta in a large nonstick skillet over medium-high heat until crisp. Remove pancetta from pan with a slotted spoon; place in a medium bowl. Add mushrooms to drippings in pan; saute 6 minutes or until tender. Add mushrooms to pancetta in bowl; toss well.
3
Wipe pan clean with paper towels. Sprinkle 2 tablespoons cheese over each of 4 tortillas; top each with 1/2 cup mushroom mixture, 2 tablespoons cheese, and 1 tortilla. Lightly coat top tortillas with cooking spray. Heat pan coated with cooking spray over medium-high heat. Place 1 quesadilla in pan; cook 2 minutes on each side or until tortillas are lightly browned. Set aside and keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 6 wedges. Serve with pico de gallo and sour cream.

1216

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pico de Gallo:, 1 1/2 cups chopped plum tomato, 1/3 cup chopped red onion, 1/4 cup chopped fresh cilantro, and more.

Yes, Portobello Quesadillas With Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Quesadillas With Pico De Gallo

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