How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Hawaiian Ribs?

You need 10 ingredients. The key ingredients include: 4 lb. spareribs, cut into 1 1/2-inch strips, 3/4 c. cornstarch, 1/4 c. molasses, 1/4 c. soy sauce, and more.

Is Betty'S Hawaiian Ribs suitable as meat & poultry?

Yes, Betty'S Hawaiian Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty'S Hawaiian Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty'S Hawaiian Ribs Recipe

Name: Betty'S Hawaiian Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs, cut into 1 1/2-inch strips; 3/4 c. cornstarch; 1/4 c. molasses; 1/4 c. soy sauce; 1/2 c. sugar; 3/4 c. vinegar; 3/4 c. water; 3/4 c. pineapple juice; 1 can pineapple chunks; 2 green peppers, cut into 1-inch cubes

Betty'S Hawaiian Ribs

Eats Now Editorial Team · 392 kcal · Meat & Poultry

Betty'S Hawaiian Ribs – a delicious recipe with spareribs, cornstarch, molasses, soy sauce, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Betty'S Hawaiian Ribs

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