How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Cream Cheese Pound Cake?

You need 6 ingredients. The key ingredients include: 1 (18 ounce) box super moist yellow cake mix, 1 cup milk, 3 ounces cream cheese, 1 teaspoon vanilla, and more.

Is Betty'S Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Betty'S Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty'S Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S Cream Cheese Pound Cake Recipe

Name: Betty'S Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box super moist yellow cake mix; 1 cup milk; 3 ounces cream cheese; 1 teaspoon vanilla; 3 eggs; powdered sugar, optional

Betty'S Cream Cheese Pound Cake – a delicious recipe with yellow cake, milk, cream cheese, vanilla, eggs, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box super moist yellow cake mix
1 cup milk
3 ounces cream cheese
1 teaspoon vanilla
3 eggs
powdered sugar, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Betty'S Cream Cheese Pound Cake

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