Parmesan Cheese Souffle

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   ["Preheat oven to 350F.", "Separate eggs.", "Place yolks in small bowl; beat lightly.", "Set aside.", "Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside.", "Melt butter in medium saucepan on low heat.", "Add flour and seasonings; mix well.", "Cook 2 min.", "or until bubbly, stirring constantly.", "Gradually add milk, stirring until well blended; cook on medium heat until mixture boils and thickens, stirring constantly.", "Reduce heat to low.", "Add cheeses; cook until melted, stirring constantly.", "Remove from heat.", "Gradually add egg yolks, stirring until well blended after each addition; cool slightly.", "Gently stir in egg whites.", "Pour into 1-1/2-qt.", "souffle dish or casserole dish.", "With tip of spoon, make slight indentation or ""track"" around top of souffle, 1 inch from edge, to form ""top hat.""

* Per serving · 4 servings · Values may vary.

No additional tips available.