How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Crab Dip?

You need 7 ingredients. The key ingredients include: 1 lb. lump crab, 1/2 lemon (juice of), 24 oz. cream cheese, 4 green onions, chopped, and more.

Is Betty'S Crab Dip suitable as seafood?

Yes, Betty'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Betty'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Betty'S Crab Dip Recipe

Name: Betty'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab; 1/2 lemon (juice of); 24 oz. cream cheese; 4 green onions, chopped; 1/2 tsp. salt; 1 Tbsp. Worcestershire; 3 to 4 drops Tabasco

Betty'S Crab Dip – a delicious recipe with lump crab, lemon, cream cheese, green onions, salt, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab
1/2 lemon (juice of)
24 oz. cream cheese
4 green onions, chopped
1/2 tsp. salt
1 Tbsp. Worcestershire
3 to 4 drops Tabasco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Seafood

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Betty'S Crab Dip

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