Aged Brandy Apple Cider Hot Toddy

1. 1

   For the fruit-aged brandy:

2. 2

   In a jar, add a mixture of desired dried fruits-including plums, apples, currants, raisins, and apricots. Pour over brandy and allow the fruit to steep for at least 1 day. Keep jar in cool place to steep, shaking the jar occasionally to ensure all fruit is marinated. Use as necessary.

3. 3

   For the cider toddy:

4. 4

   In a saucepan, heat apple cider, and aged fruit until simmering. Add in cinnamon and stir to combine. Pour into mugs, and top with 2 ounces aged brandy. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.