Betty's Cheese Bread Recipe

1. 1

   Add in all the ingredients in the bread pan in the order listed.

2. 2

   Add in the yeast packet from the bread mix last.

3. 3

   Don't use the delay cycle with this bread.

4. 4

   This recipe yields a 1 1/2 lb.

5. 5

   loaf.

6. 6

   Comments: This is a wonderfully distinctive bread which was the clear winner for the period.

7. 7

   The mushrooms and olives give it a memorable texture.

8. 8

   We suggest it would go well with either baked chicken or possibly with a soup or possibly stew.

9. 9

   Helpful Hint: To make this bread more flavorful, use the liquid liquid removed from the black olives in the bread mix and balance this added liquid by reducing the water.

* Per serving · 4 servings · Values may vary.

No additional tips available.