Betty's Beef Stroganoff Recipe

Name: Betty's Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, tenderloin or sirloin steak; 1/4 cup butter or margarine; 1 can mushrooms sliced, drained 6 oz; 20 ounces beef stock; ⅓ cup onion, dried flakes; 1/4 cup ketchup; 2 teaspoons garlic salt; ⅓ cup flour, all-purpose; 2 cups sour cream; 8 ounces egg noodles medium; 3 tablespoons butter or margarine

Servings: persons

2 pounds beef, tenderloin or sirloin steak
1/4 cup butter or margarine
1 can mushrooms sliced, drained 6 oz
20 ounces beef stock
⅓ cup onion, dried flakes
1/4 cup ketchup
2 teaspoons garlic salt
⅓ cup flour, all-purpose
2 cups sour cream
8 ounces egg noodles medium
3 tablespoons butter or margarine

1
Cut meat across the grain into 3/4 inch slices, then into strips 3x 1/4 inch.
2
Melt 1/4 cup butter in a large skiller.
3
Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
4
In same skillet, brown meat.
5
Reserving 23 cup of broth, stir in remaining broth, the onion, catsup and garlic salt.
6
Cover and simmer 15 minutes.
7
Blend reserved broth and the flour; stir into meat.
8
Add mushrooms; heat to boiling, stirring constantly.
9
Boil and stir 1 minute.
10
Stir in sour cream, heat through.
11
Cook noodles as directed on package; drain.
12
Toss with 3 tablespoons butter.
13
Serve with stroganoff.

1327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds beef, tenderloin or sirloin steak, 1/4 cup butter or margarine, 1 can mushrooms sliced, drained 6 oz, 20 ounces beef stock, and more.

Yes, Betty's Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty's Beef Stroganoff

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