How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken ?

You need 7 ingredients. The key ingredients include: 1 whole chicken cup up, 3 C all purpose flour, 1 1/2 T Lawry's seasoned salt, 1/2 Tsp ground black pepper, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole chicken cup up; 3 C all purpose flour; 1 1/2 T Lawry's seasoned salt; 1/2 Tsp ground black pepper; 1/2 tsp fine sea salt; 1 T paprika; 1 1/2 vegetable oil

Fried Chicken – a delicious recipe with chicken, flour, T, ground black pepper, salt, T. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken cup up
3 C all purpose flour
1 1/2 T Lawry's seasoned salt
1/2 Tsp ground black pepper
1/2 tsp fine sea salt
1 T paprika
1 1/2 vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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