Earth Family Bacon-Wrapped Tenderloin – a delicious recipe with Teriyaki Sauce, Bacon, Tenderloins. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice pork tenderloins to 1 1/2 in thickness and place in a resealable bag with 1 cup of Earth Family Teriyaki Sauce. Let tenderloins marinate for at least an hour in refrigerator.
2
Cook bacon for 5 minutes on medium in a skillet. Let bacon cool and drain on paper towel.
3
Preheat grill to medium- high. Take tenderloins from bag, pat dry and wrap bacon around side of each tenderloin, anchoring bacon with a toothpick.
4
Place tenderloins on grill and grill for 7 minutes per side, turning with tongs. The internal temperature for the pork should be150 .
5
Warm the remaining 1/2 cup of Earth Family Teriyaki Sauce and drizzle over the cooked tenderloins before serving.
6
To order our products, please visit earthfamilyfoods.com
734
kcal
Calories
55
g
Fat
1
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 1/2 cups Earth Family Teriyaki Sauce, 1 lb. Bacon, 2 1 lb. Pork Tenderloins.
Yes, Earth Family Bacon-Wrapped Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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