How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Sausage Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 large onions, chopped, 3 medium carrots, chopped, 1 medium green pepper, chopped, and more.

Is Andouille Sausage Soup suitable as soups & stews?

Yes, Andouille Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andouille Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Sausage Soup Recipe

Name: Andouille Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 large onions, chopped; 3 medium carrots, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 1 package (12 ounces) fully cooked andouille chicken sausage links, cut into 1/4-inch slices; 1-1/2 pounds red potatoes (about 5 medium), cut into 1/2-inch cubes; 1 can (28 ounces) crushed tomatoes in puree; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1 carton (32 ounces) reduced-sodium beef broth; 2 teaspoons liquid smoke, optional; 1/4 teaspoon cayenne pepper, optional; Sour cream, optional

Andouille Sausage Soup

Eats Now Editorial Team · 281 kcal · Soups & Stews

Andouille Sausage Soup – a delicious recipe with canola oil, onions, carrots, green pepper, garlic, sausage links. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Andouille Sausage Soup

How did you like this recipe?

Frequently Asked Questions