Beefy Tomato Rice Skillet

1. 1

   In a large skillet over medium heat, cook the beef, celery, onion and pepper until meat is no longer pink and vegetables are tender; drain.

2. 2

   Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 10 minutes or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.