Betty Ford'S Chinese Pepper Steak Recipe

Name: Betty Ford'S Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; 4 teaspoons oil; 3 green peppers, cut in 1 1/2 inch pieces; 2 cups water; 1 envelope onion soup mix; 2 teaspoons soy sauce; 1/2 cup sherry wine; 1 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons cornstarch (mixed in 4 T water)

Servings: persons

1 1/2 lbs flank steaks
4 teaspoons oil
3 green peppers, cut in 1 1/2 inch pieces
2 cups water
1 envelope onion soup mix
2 teaspoons soy sauce
1/2 cup sherry wine
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons cornstarch (mixed in 4 T water)

1
Cut steak lengthwise in 1/2 inch strips.
2
Heat oil in lg skillet.
3
Fry steak a handful at a time only long enough to change color.
4
Remove steak from skillet.
5
Saute the green peppers.
6
Bring 2 cups water to a boil in dutch oven.
7
Add onion soup mix and boil for 5 minutes.
8
Add steak and peppers.
9
Simmer for 1/2 hour.
10
Add soy sauce, salt, pepper and wine.
11
Add cornstarch mixture and cook until just thickened.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, 4 teaspoons oil, 3 green peppers, cut in 1 1/2 inch pieces, 2 cups water, and more.

Yes, Betty Ford'S Chinese Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Ford'S Chinese Pepper Steak

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