How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adzuki Bean Soup?

You need 11 ingredients. The key ingredients include: 8 ounces dry adzuki beans, 6 cups water, 1 large onion, finely chopped, 4 stalks celery, thinly sliced, and more.

Is Adzuki Bean Soup suitable as soups & stews?

Yes, Adzuki Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Adzuki Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adzuki Bean Soup Recipe

Name: Adzuki Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry adzuki beans; 6 cups water; 1 large onion, finely chopped; 4 stalks celery, thinly sliced; 2 tablespoons fresh herbs, finely chopped (rosemary, oregano, parsley, chives, basil, or a combination of your choice); 1 bay leaf; 1 clove garlic, finely minced; 1 teaspoon ground allspice; 3 cloves; 2 teaspoons salt; 3 teaspoons white pepper

Adzuki Bean Soup

Eats Now Editorial Team · 100 kcal · Soups & Stews

Adzuki Bean Soup – a delicious recipe with adzuki beans, water, onion, stalks celery, fresh herbs, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Adzuki Bean Soup

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