How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Dunn'S Rum Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped pecans, 1 pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. vanilla instant pudding mix, 1/2 c. light rum, and more.

Is Betty Dunn'S Rum Cake suitable as baking & desserts?

Yes, Betty Dunn'S Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Betty Dunn'S Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Dunn'S Rum Cake Recipe

Name: Betty Dunn'S Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped pecans; 1 pkg. yellow cake mix; 1 (3 3/4 oz.) pkg. vanilla instant pudding mix; 1/2 c. light rum; 1/2 c. water; 1/2 c. all vegetable cooking oil or Wesson buttery flavored cooking oil; 4 eggs

Betty Dunn'S Rum Cake – a delicious recipe with pecans, yellow cake mix, vanilla instant pudding mix, light rum, water, vegetable cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. chopped pecans
1 pkg. yellow cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding mix
1/2 c. light rum
1/2 c. water
1/2 c. all vegetable cooking oil or Wesson buttery flavored cooking oil
4 eggs

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Quick Info

Servings
4 servings
Calories
637 kcal
Category
Baking & Desserts

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Betty Dunn'S Rum Cake

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