Double Chocolate Dipper Cookies Recipe

Name: Double Chocolate Dipper Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar firmly packed; ⅔ cup vegetable shortening; 1 tablespoon water; 1 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups flour, all-purpose; ⅓ cup cocoa powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 cups chocolate chips (semi-sweet); 2 cups white chocolate chips; 2 tablespoons vegetable shortening

Servings: persons

1 1/2 cups brown sugar firmly packed
⅔ cup vegetable shortening
1 tablespoon water
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups flour, all-purpose
⅓ cup cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups chocolate chips (semi-sweet)
2 cups white chocolate chips
2 tablespoons vegetable shortening

1
Preheat oven to 375F (190C).
2
Place sheets of foil on countertop for cooling cookies.
3
Combine brown sugar, shortening, water and vanilla in large bowl.
4
Beat at medium speed of electric mixer until well blended.
5
Beat eggs into creamed mixture.
6
Combine flour, cocoa, salt and baking soda.
7
Mix into creamed mixture at low speed just until blended.
8
Stir in chocolate chips.
9
Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
10
Bake one baking sheet at a time at 375F (190C) F for 7 to 9 minutes, or until cookies are set.
11
DO NOT OVERBAKE.
12
Cool 2 minutes on baking sheet.
13
Remove cookies to foil to cool completely.
14
Place white chocolate chips and shortening in heavy resealable plastic bag or microwave safe bowl.
15
Microwave at 100% (HIGH) power for 1 minute.
16
Knead or stir and repeat, if necessary, until completely smooth.
17
Hold cookies between thumb and index finger.
18
Dip cookies into white chocolate mixture halfway.
19
Return dipped cookies to foil.
20
Refrigerate to set chocolate, about 15 minutes.

1497

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups brown sugar firmly packed, ⅔ cup vegetable shortening, 1 tablespoon water, 1 teaspoon vanilla extract, and more.

Yes, Double Chocolate Dipper Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Dipper Cookies

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