Sunnyside Mincemeat Pie Recipe

Name: Sunnyside Mincemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef, cooked; 1 lb suet, ground; 2 lbs sugar; 5 lbs tart apples (parer,cored and chopped); 2 lbs muscat raisins (blond); 1 lb currants; 1 lb sultana raisin (dark); 12 lb citron, chopped; 12 lb orange rind, chopped; 1 tablespoon salt; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon mace; 1 quart boiled cider (about); brandy; 1 pastry for double-crust pie

Servings: persons

2 lbs lean ground beef, cooked
1 lb suet, ground
2 lbs sugar
5 lbs tart apples (parer,cored and chopped)
2 lbs muscat raisins (blond)
1 lb currants
1 lb sultana raisin (dark)
12 lb citron, chopped
12 lb orange rind, chopped
1 tablespoon salt
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon mace
1 quart boiled cider (about)
brandy
1 pastry for double-crust pie

1
Mix beef, suet, sugar, fruit, spices and cider in a large kettle.
2
Cover and simmer, stirring frequently for 2 hours.
3
Add more cider if needed.
4
Stir in brandy to taste.
5
Pack into sterilized 1 qt.
6
jars, seal securely, store in a cool place and allow to mellow at least 1 month before using.
7
To make pie: line a 9 inch pie pan with pastry.
8
Spoon in enough mincemeat to fill.
9
Cover with top crust.
10
Seal edges and slash top to allow steam to escape.
11
Bake for 30 minutes at 425 degrees til golden brown.

2612

kcal

Calories

Fat

470

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs lean ground beef, cooked, 1 lb suet, ground, 2 lbs sugar, 5 lbs tart apples (parer,cored and chopped), and more.

Yes, Sunnyside Mincemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunnyside Mincemeat Pie

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