Betty Crocker'S Salmon Loaf Recipe

Name: Betty Crocker'S Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salmon, drained (1-13 oz can); 2 tablespoons margarine; 2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups milk (can use skim milk); 2 cups soft white bread cubes; 2 eggs; 1 tablespoon lemon juice; 1 (10 ounce) can condensed mushroom soup; 0.5 (10 ounce) can water

Servings: persons

2 cups salmon, drained (1-13 oz can)
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups milk (can use skim milk)
2 cups soft white bread cubes
2 eggs
1 tablespoon lemon juice
1 (10 ounce) can condensed mushroom soup
0.5 (10 ounce) can water

1
Rinse and drain salmon, picking out any bones or skin you find. Let sit to drain well.
2
Prepare White Sauce: In saucepan on stove, heat margarine, flour, salt, pepper, and milk. Stir over low heat until slightly thickening. This should be the consistency of a coffee cream.
3
Grease 9x5x3 loaf pan. Preheat oven to 350.
4
Beat eggs until light fluffy. Add lemon juice.
5
Toss together the bread cubes and salmon. Pour egg mixture over and toss gently. Add white sauce and toss gently.
6
Add mixture to loaf pan and gently press to fill loaf pan firmly.
7
Bake at 350 for 35-45 minutes.
8
Before serving, combine soup and water to make a sauce to top loaf.
9
You can turn out of loaf pan or serve in pan. Pass around the sauce (in gravy/sauce dish) to pour atop servings. ENJOY!

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups salmon, drained (1-13 oz can), 2 tablespoons margarine, 2 tablespoons flour, 1/2 teaspoon salt, and more.

Yes, Betty Crocker'S Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Crocker'S Salmon Loaf

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