Betty Crocker'S Bread Pudding With Whiskey Sauce Recipe

Name: Betty Crocker'S Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING; 2 cups milk; 1/4 cup butter (or margarine); 1/2 cup sugar; 1 teaspoon ground cinnamon (or nutmeg); 1/4 teaspoon salt; 2 eggs, slightly beaten; 6 cups dry bread cubes (about 8 slices bread); 1/2 cup raisins (optional); FOR THE WHISKEY SAUCE; 1 cup brown sugar, packed; 1/2 cup butter (or margarine); 3 tablespoons Bourbon (or 4 tablespoons bourbon or you can use 2 teaspoons brandy extract)

Servings: persons

FOR THE BREAD PUDDING
2 cups milk
1/4 cup butter (or margarine)
1/2 cup sugar
1 teaspoon ground cinnamon (or nutmeg)
1/4 teaspoon salt
2 eggs, slightly beaten
6 cups dry bread cubes (about 8 slices bread)
1/2 cup raisins (optional)
FOR THE WHISKEY SAUCE
1 cup brown sugar, packed
1/2 cup butter (or margarine)
3 tablespoons Bourbon (or 4 tablespoons bourbon or you can use 2 teaspoons brandy extract)

1
Heat oven to 350 degrees.
2
Heat milk and butter in 2-quart saucepan over medium heat until butter is melted and milk is hot.
3
Mix sugar, cinnamon, salt and eggs in large bowl with wire whisk until well blended. Stir in bread cubes and raisins, if using. Stir in milk mixture.
4
Pour into ungreased 1 1/2-quart casserole or 8-inch square baking dish. Place casserole in rectangular 13 x 9 x 2-inch pan. Pour boiling water into rectangular pan until 1 inch deep.
5
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of casserole comes out clean.
6
To make the whiskey sauce: Heat all ingredients to boiling in heavy 1-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Can be served warm or cold.
7
Serve sauce over warm bread pudding. Refrigerate any remaining dessert.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BREAD PUDDING, 2 cups milk, 1/4 cup butter (or margarine), 1/2 cup sugar, and more.

Yes, Betty Crocker'S Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty Crocker'S Bread Pudding With Whiskey Sauce

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