Betty Crocker's Beef Stroganoff Recipe

1. 1

   Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4 inch.

2. 2

   Heat 1/4 c. butter in a large skiller.

3. 3

   Cook and stir mushrooms in butter about 5 min, remove mushrooms.

4. 4

   In same skillet, brown meat.

5. 5

   Reserving 2/3 c. of broth, stir in remaining broth, the onion, catsup and garlic salt.

6. 6

   Cover and simmer 15 min.

7. 7

   Blend reserved broth and the flour; stir into meat.

8. 8

   Add in mushrooms; heat to boiling, stirring constantly.

9. 9

   Boil and stir 1 minute.

10. 10

    Stir in lowfat sour cream, heat through.

11. 11

    Cook noodles as directed on package; drain.

12. 12

    Toss with 3 tbs.

13. 13

    butter.

14. 14

    Serve with stroganoff.

* Per serving · 4 servings · Values may vary.

No additional tips available.