Betty Crocker's Beef Stroganoff Recipe

Name: Betty Crocker's Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef tenderloin or possibly sirloin steak; 1/4 c. Butter or possibly margarine; 1 can Sliced mushrooms, liquid removed (6 ounces); 2 can Condensed beef broth (bouillon); 1/3 c. Instant chopped onion; 1/4 c. Catsup; 1 1/2 tsp Garlic salt; 1/3 c. Gold Medal flour; 2 c. Dairy lowfat sour cream; 8 ounce Medium noodles; 3 Tbsp. Butter or possibly margarine

Servings: persons

2 lb Beef tenderloin or possibly sirloin steak
1/4 c. Butter or possibly margarine
1 can Sliced mushrooms, liquid removed (6 ounces)
2 can Condensed beef broth (bouillon)
1/3 c. Instant chopped onion
1/4 c. Catsup
1 1/2 tsp Garlic salt
1/3 c. Gold Medal flour
2 c. Dairy lowfat sour cream
8 ounce Medium noodles
3 Tbsp. Butter or possibly margarine

1
Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4 inch.
2
Heat 1/4 c. butter in a large skiller.
3
Cook and stir mushrooms in butter about 5 min, remove mushrooms.
4
In same skillet, brown meat.
5
Reserving 2/3 c. of broth, stir in remaining broth, the onion, catsup and garlic salt.
6
Cover and simmer 15 min.
7
Blend reserved broth and the flour; stir into meat.
8
Add in mushrooms; heat to boiling, stirring constantly.
9
Boil and stir 1 minute.
10
Stir in lowfat sour cream, heat through.
11
Cook noodles as directed on package; drain.
12
Toss with 3 tbs.
13
butter.
14
Serve with stroganoff.

1357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Beef tenderloin or possibly sirloin steak, 1/4 c. Butter or possibly margarine, 1 can Sliced mushrooms, liquid removed (6 ounces), 2 can Condensed beef broth (bouillon), and more.

Yes, Betty Crocker's Beef Stroganoff Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!