How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Crocker Ruby French Dressing?

You need 10 ingredients. The key ingredients include: 1 cup olive oil or 1 cup safflower oil, 2/3 cup good quality ketchup, 1/2 cup sugar, 1/2 cup white vinegar, and more.

Is Betty Crocker Ruby French Dressing suitable as general?

Yes, Betty Crocker Ruby French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty Crocker Ruby French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Betty Crocker Ruby French Dressing Recipe

Name: Betty Crocker Ruby French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil or 1 cup safflower oil; 2/3 cup good quality ketchup; 1/2 cup sugar; 1/2 cup white vinegar; 2 tablespoons finely chopped onions; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 teaspoon dry mustard; 1 teaspoon paprika

Try this homemade Betty Crocker Ruby French Dressing recipe the whole family will love. Made with olive oil, ketchup, sugar and white vinegar. Easy step…

This Betty Crocker Ruby French Dressing relies on simple, everyday ingredients such as good quality ketchup, sugar, white vinegar and finely chopped onions. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Betty Crocker Ruby French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions