How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Peas Salad?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen peas, 1 cup cubed cheddar cheese, 2 hard-boiled eggs, , chopped, ¼ cup celery, chopped, and more.

Is Cheese and Peas Salad suitable as salads?

Yes, Cheese and Peas Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheese and Peas Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese and Peas Salad Recipe

Name: Cheese and Peas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen peas; 1 cup cubed cheddar cheese; 2 hard-boiled eggs, , chopped; ¼ cup celery, chopped; 2 teaspoons onions, chopped; 2 teaspoons sweet red peppers, chopped; 1 cup mayonnaise; 1 teaspoon white vinegar; ¼ teaspoon salt; ⅛ teaspoon pepper

Cheese and Peas Salad

Eats Now Editorial Team · 618 kcal · Salads

Cheese and Peas Salad – a delicious recipe with frozen peas, cheddar cheese, eggs, celery, onions, sweet red peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cheese and Peas Salad

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