Betty Crocker Cocoa Chiffon

Name: Betty Crocker Cocoa Chiffon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted flour; 1 3/4 c. sugar; 1 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. Wesson oil; 7 unbeaten egg yolks; 1/4 tsp. red food coloring; 1 c. egg white (7 or 8); 1/2 tsp. cream of tartar; 2 tsp. vanilla; 3/4 c. boiling water; 1/2 c. cocoa

Eats Now Editorial Team · 1865 kcal · General

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Betty Crocker Cocoa Chiffon – a delicious recipe with flour, sugar, baking soda, salt, Wesson oil, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. sifted flour
1 3/4 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. Wesson oil
7 unbeaten egg yolks
1/4 tsp. red food coloring
1 c. egg white (7 or 8)
1/2 tsp. cream of tartar
2 tsp. vanilla
3/4 c. boiling water
1/2 c. cocoa

1
Preheat oven to 350u00b0.
2
Combine boiling water and cocoa.
3
Let cool.

1865

kcal

Calories

104

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. sifted flour, 1 3/4 c. sugar, 1 1/2 tsp. baking soda, 1 tsp. salt, and more.

Yes, Betty Crocker Cocoa Chiffon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1865 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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