Betty Crocker 1950S Spanish Rice

1. 1

   In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.

2. 2

   Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.

3. 3

   Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.

4. 4

   NOTE: you can heat the oven to 400 degrees and combine the cooked bacon, onion and pepper with the rice and tomatoes, salt and pepper, in a baking dish. Bake for 25-30 minutes.

5. 5

   ALSO, you can substitute jarred or packaged cooked bacon bits, genuine or soy-imitation.

* Per serving · 4 servings · Values may vary.

No additional tips available.