How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Carter's Refrigerator Pickles Recipe?

You need 8 ingredients. The key ingredients include: 12 lb very small cucumbers, 1 x onion sliced, 4 c. sugar, 4 c. vinegar, and more.

Is Betty Carter's Refrigerator Pickles Recipe suitable as general?

Yes, Betty Carter's Refrigerator Pickles Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty Carter's Refrigerator Pickles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Carter's Refrigerator Pickles Recipe Recipe

Name: Betty Carter's Refrigerator Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb very small cucumbers; 1 x onion sliced; 4 c. sugar; 4 c. vinegar; 1/2 c. salt; 1 1/3 Tbsp. celery seed; 1 1/3 Tbsp. mustard seed; 1 1/3 tsp turmeric

Betty Carter's Refrigerator Pickles Recipe – a delicious recipe with cucumbers, onion, sugar, vinegar, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb very small cucumbers
1 x onion sliced
4 c. sugar
4 c. vinegar
1/2 c. salt
1 1/3 Tbsp. celery seed
1 1/3 Tbsp. mustard seed
1 1/3 tsp turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
General

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