Betty Ann's Asparagus Casserole

1. 1

   Put a layer of saltines on bottom of greased casserole; then a layer of cooked asparagus, slices of cheddar cheese, and sprinkle with seasoning salt.

2. 2

   Continue making layers until casserole is almost full.

3. 3

   Beat 2 eggs and add approximately 1/2 cup of water or asparagus liquid.

4. 4

   Pour over top of casserole and bake at 350F (180C) about 20 minutes or until set.

5. 5

   Almost any vegetable - summer squash, broccoli, etc may be substituted for asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.