How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggplant (Aubergine)?

You need 8 ingredients. The key ingredients include: 1 eggplant, sliced medium thin (leave skin on), 2 eggs, 2 cups Italian breadcrumbs, 1/4 cup parmesan cheese, and more.

Is Fried Eggplant (Aubergine) suitable as vegetarian?

Yes, Fried Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggplant (Aubergine) Recipe

Name: Fried Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, sliced medium thin (leave skin on); 2 eggs; 2 cups Italian breadcrumbs; 1/4 cup parmesan cheese; 1/4 cup dried parsley; 1 tablespoon garlic powder; salt and pepper, to taste; 2 cups vegetable oil

Fried Eggplant (Aubergine) – a delicious recipe with eggplant, eggs, Italian breadcrumbs, parmesan cheese, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, sliced medium thin (leave skin on)
2 eggs
2 cups Italian breadcrumbs
1/4 cup parmesan cheese
1/4 cup dried parsley
1 tablespoon garlic powder
salt and pepper, to taste
2 cups vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1354 kcal
Category
Vegetarian

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Fried Eggplant (Aubergine)

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