Bettie'S Potato Gnocchi

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   ["Bring to boil the water, oil and salt. Remove from heat.", "Stir in potatoes.", "Cool slightly.", "Stir in egg yolks and enough flour to make a dough stiff enough to handle.", "Divide in fourths on lightly floured surface.", "Roll each fourth into a rope 3/4-inch in diameter.", "Cut in 1-inch pieces.", "Press each lightly with tines of fork.", "Drop 1/4 of gnocchi at a time into boiling salted water. Simmer about 5 minutes or until they float to the surface. With slotted spoon, remove to serving dish.", "Keep warm. Pour hot tomato sauce over gnocchi.", "Serve with Parmesan."]

* Per serving · 4 servings · Values may vary.

No additional tips available.