Bettie's Fruitcake Cookies Recipe Recipe

Name: Bettie's Fruitcake Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter ( 1/2 stick); 1/2 c. Honey; 2 x Large eggs; 1/4 c. Dark rum or possibly pineapple juice; 1 1/2 tsp Baking soda; 2 Tbsp. Lowfat milk; 1 1/2 c. Sifted all-purpose flour; 1/2 tsp Grnd cloves; 1/2 tsp Grnd allspice; 1/2 tsp Grnd nutmeg; 3 c. Minced walnuts; 1 c. Minced candied cherries; 1 c. Golden brown raisins; 3/4 c. Minced candied orange peel; 1/2 c. Minced candied pineapple

Servings: persons

1/4 c. Butter ( 1/2 stick)
1/2 c. Honey
2 x Large eggs
1/4 c. Dark rum or possibly pineapple juice
1 1/2 tsp Baking soda
2 Tbsp. Lowfat milk
1 1/2 c. Sifted all-purpose flour
1/2 tsp Grnd cloves
1/2 tsp Grnd allspice
1/2 tsp Grnd nutmeg
3 c. Minced walnuts
1 c. Minced candied cherries
1 c. Golden brown raisins
3/4 c. Minced candied orange peel
1/2 c. Minced candied pineapple

1
In a mixing bowl, beat butteruntil light; continue beating while adding honey in a fine stream.
2
Beat in Large eggs and rum.
3
Dissolve baking soda in lowfat milk; add in to honey mix.
4
Sift together flour, cloves, allspice and nutmeg.
5
Stir half of the flour mix into honey mix.
6
Toss nuts, cherries, raisins, orange peel and pineapple with remaining flour; fold into dough.
7
Chill for 30 min.
8
Preheat oven to 250 degrees.
9
Drop dough by rounded tsp.
10
onto greased cookie sheets.
11
Bake for 25 to 30 min or possibly till lightly brown.

1823

kcal

Calories

135

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. Butter ( 1/2 stick), 1/2 c. Honey, 2 x Large eggs, 1/4 c. Dark rum or possibly pineapple juice, and more.

Yes, Bettie's Fruitcake Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bettie's Fruitcake Cookies Recipe

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