Better Than Spinach Dip: Grecian Spinach Square Recipe

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   1) Spread crescent rolls on cookie sheet and roll to cover pan.

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   Bake 12 min in a 350 degree Fahrenheit oven

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   2.

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   Mix mayonnaise, lowfat sour cream, and soup mix together

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   3.

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   Chop artichoke hearts and water chestnuts.

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   Add in to mayo mix.

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   4.

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   Grate Feta cheese.

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    Add in to mix.

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    5.

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    Drain spinach and add in to mix.

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    6.

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    Add in garlic to mix and mix well.

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    7.

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    Spread mix over the baked crescent roll and sprinkle with Parmesan cheese.

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    8.

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    Bake in a 350 degree Fahrenheit oven for 15 min.

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    9.

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    Cut into squares and serve hot.

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    This is a bit like spinach dip but much easier to make and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.