How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Better Than Snickers Dessert Bars - Marly'S Recipe ?

You need 14 ingredients. The key ingredients include: Layer 1, 1 cup Flour, 1/4 cup Sugar, 2 teaspoons Confectioner's Sugar, and more.

Is Better Than Snickers Dessert Bars - Marly'S Recipe suitable as baking & desserts?

Yes, Better Than Snickers Dessert Bars - Marly'S Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Better Than Snickers Dessert Bars - Marly'S Recipe ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better Than Snickers Dessert Bars - Marly'S Recipe

Name: Better Than Snickers Dessert Bars - Marly'S Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Layer 1; 1 cup Flour; 1/4 cup Sugar; 2 teaspoons Confectioner's Sugar; Pinch Salt; 1/2 cup (1 stick) butter, cut into squares; 1 Egg Yolk; Layer 2; 2 cups store-bought Caramel Cream; 1 1/2 cups Roasted Salted Peanuts, chopped; Layer 3; 7 ounces Milk Chocolate; 1/4 cup (1/2 stick) Butter; Roasted, Salted Peanuts, chopped

Bake this irresistible Better Than Snickers Dessert Bars - Marly'S at home. Made with Layer, Flour, Sugar and Sugar. Easy step-by-step instructions incl…

This Better Than Snickers Dessert Bars - Marly'S relies on simple, everyday ingredients such as layer 1, flour, sugar and confectioner's sugar. It comes together quickly and makes 4 servings, at about 1492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Better Than Snickers Dessert Bars - Marly'S delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1492

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Better Than Snickers Dessert Bars - Marly'S Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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