Easy Refrigerator Lemon Cookies

1. 1

   Process the lemon zest and sugar in a food processor until the zest is as fine as the sugar.

2. 2

   Add the butter.

3. 3

   Process until fluffy.

4. 4

   Scrape down the bowl.

5. 5

   Add the flour, baking soda and salt. Process briefly until mixed.

6. 6

   Form dough into two 1-1/2-inch-round logs and wrap each in wax paper.

7. 7

   Refrigerate until firm.

8. 8

   Preheat the oven to 350u00b0.

9. 9

   Slice each log into 1/4-inch thick cookies and place on an ungreased baking sheet. Bake for 8 to 10 minutes, until golden around the edges.

10. 10

    Do not overbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.