How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 9 ingredients. The key ingredients include: 3 ounces lemon Jell-O gelatin, 1 cup boiling water, 1 lemon cake mix, 4 eggs, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces lemon Jell-O gelatin; 1 cup boiling water; 1 lemon cake mix; 4 eggs; 3/4 cup vegetable oil; 1 tablespoon zest from 2 lemon, approx; Frosting; 2 cups powdered sugar; 1/4 cup fresh lemon juice (from 2 lemons)

Lemon Cake – a delicious recipe with boiling water, lemon cake mix, eggs, vegetable oil, zest from, Frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 ounces lemon Jell-O gelatin
1 cup boiling water
1 lemon cake mix
4 eggs
3/4 cup vegetable oil
1 tablespoon zest from 2 lemon, approx
Frosting
2 cups powdered sugar
1/4 cup fresh lemon juice (from 2 lemons)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Baking & Desserts

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