Better Than Sex Cake

1. 1

   In a 13 x 9-inch pan, bake cake according to package directions.

2. 2

   Meanwhile, in medium saucepan, combine pineapple with its juice and sugar. Cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes.

3. 3

   When cake is done, pierce top with fork at 1-inch intervals.

4. 4

   Pour on pineapple mixture. Cool completely.

5. 5

   In medium bowl, beat cream until soft peaks form. Add confectioners sugar and vanilla. Continue beating until stiff.

6. 6

   Spread over cake. Refrigerate 24 hours.

7. 7

   Before serving, sprinkle with coconut.

8. 8

   Contains 420 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.