How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Better Than Max And Erma'S White Chocolate Macadamia Cookies?

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 3/4 cups turbinado sugar, 2 teaspoons vanilla, 1/2 teaspoon salt (heaping), and more.

Is Better Than Max And Erma'S White Chocolate Macadamia Cookies suitable as baking & desserts?

Yes, Better Than Max And Erma'S White Chocolate Macadamia Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Better Than Max And Erma'S White Chocolate Macadamia Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Better Than Max And Erma'S White Chocolate Macadami

Name: Better Than Max And Erma'S White Chocolate Macadamia Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1 3/4 cups turbinado sugar; 2 teaspoons vanilla; 1/2 teaspoon salt (heaping); 2 eggs; 2 1/2 cups all-purpose flour; 1/2 tablespoon cornstarch; 1 teaspoon baking soda; 12 ounces white chocolate chunks (chips will do, but chunks are better for texture and taste); 1/2 cup macadamia nuts (chopped coarsely); 1/2 cup macadamia nuts (whole)

Bake this irresistible Better Than Max And Erma'S White Chocolate Macadamia Cookies at home. Made with unsalted butter, turbinado sugar, vanilla and sal…

This Better Than Max And Erma'S White Chocolate Macadamia Cookies relies on simple, everyday ingredients such as unsalted butter, softened, turbinado sugar, vanilla and salt (heaping). It comes together quickly and makes 4 servings, at about 1569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Better Than Max And Erma'S White Chocolate Macadamia Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1569

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Better Than Max And Erma'S White Chocolate Macadamia Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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