Triple Raspberry Brownie

1. 1

   Preheat oven to 350 degrees F. Lightly spray a 9 by 9-inch baking pan with butter flavored cooking spray; set aside.

2. 2

   In a blender, puree prunes and applesauce.

3. 3

   Transfer to a medium mixing bowl.

4. 4

   Add the brownie mix, egg whites, oil, and raspberry liqueur or water to mixing bowl.

5. 5

   Beat for 1 minute with a wooden spoon until smooth.

6. 6

   Transfer to prepared baking pan; set aside.

7. 7

   In a small saucepan over medium-high heat, melt the preserves.

8. 8

   Drizzle over brownies.

9. 9

   Swirl with a table knife.

10. 10

    Bake in preheated oven for 30 to 35 minutes.

11. 11

    Remove and cool completely before cutting.

12. 12

    Puree thawed raspberries, honey, and liqueur in blender.

13. 13

    Push through a fine mesh strainer; set aside.

14. 14

    To serve, spoon 1 to 2 tablespoons coulis on a plate.

15. 15

    Place brownie in center of coulis.

16. 16

    Garnish with 3 to 5 fresh raspberries and a fresh mint sprig.

No additional tips available.