How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Casserole?

You need 7 ingredients. The key ingredients include: 8 medium to large baking potatoes, 2 small cans evaporated milk, 1/2 lb. Velveeta cheese, 10 slices bacon, cooked crisp, and more.

Is Baked Potato Casserole suitable as meat & poultry?

Yes, Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Casserole Recipe

Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium to large baking potatoes; 2 small cans evaporated milk; 1/2 lb. Velveeta cheese; 10 slices bacon, cooked crisp; 1/3 c. chopped chives; 1/2 c. margarine; 1 c. sour cream

Baked Potato Casserole – a delicious recipe with baking potatoes, milk, Velveeta cheese, bacon, chives, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium to large baking potatoes
2 small cans evaporated milk
1/2 lb. Velveeta cheese
10 slices bacon, cooked crisp
1/3 c. chopped chives
1/2 c. margarine
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Potato Casserole

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