How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Veal?

You need 7 ingredients. The key ingredients include: frozen veal patties, 1 large head cabbage, 2 large onions, 2 large bell peppers, and more.

Is Oven Veal suitable as meat & poultry?

Yes, Oven Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Veal Recipe – Eats Now

Name: Oven Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: frozen veal patties; 1 large head cabbage; 2 large onions; 2 large bell peppers; mushrooms (optional); 1 (46 oz.) can tomato juice; salt and pepper

Oven Veal – a delicious recipe with frozen veal patties, head cabbage, onions, bell peppers, mushrooms, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

frozen veal patties
1 large head cabbage
2 large onions
2 large bell peppers
mushrooms (optional)
1 (46 oz.) can tomato juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Veal

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