Better Than Grandma'S Brownies

1. 1

   Preheat oven to 375 degrees F. Grease and flour a 9x13 inch baking pan.

2. 2

   In double boiler over low heat, melt the chocolate and butter together, stirring frequently until smooth. Remove from heat and let cool.

3. 3

   In a large mixing bowl, mix together eggs, vanilla, salt and sugar. Beat with an electric mixer for 8 to 10 minutes. Slowly pour in chocolate mixture and flour. Stir in the walnuts. Spread batter evenly in the prepared pan

4. 4

   Bake for 17 to 20 minutes in the preheated oven, until the top is crackled. Let cool for 2 hours before cutting into squares.

* Per serving · 4 servings · Values may vary.

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