How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Coconut Candy?

You need 5 ingredients. The key ingredients include: 2 cups brown sugar, 16 ounces dried raw coconut, 1 tablespoon butter, 1/2 cup milk, and more.

Is Filipino Coconut Candy suitable as baking & desserts?

Yes, Filipino Coconut Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Filipino Coconut Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Filipino Coconut Candy Recipe

Name: Filipino Coconut Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 16 ounces dried raw coconut; 1 tablespoon butter; 1/2 cup milk; 1 teaspoon vanilla

Filipino Coconut Candy – a delicious recipe with brown sugar, coconut, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups brown sugar
16 ounces dried raw coconut
1 tablespoon butter
1/2 cup milk
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Filipino Coconut Candy

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