How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pumpkin Dump Cake?

You need 9 ingredients. The key ingredients include: 15 ounces canned pumpkin puree or 15 ounces homemade pumpkin puree, 12 ounces canned evaporated milk, 4 large eggs, 1 1/2 cups granulated sugar, and more.

Is Crock Pot Pumpkin Dump Cake suitable as baking & desserts?

Yes, Crock Pot Pumpkin Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pumpkin Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Pumpkin Dump Cake Recipe

Name: Crock Pot Pumpkin Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned pumpkin puree or 15 ounces homemade pumpkin puree; 12 ounces canned evaporated milk; 4 large eggs; 1 1/2 cups granulated sugar; 2 teaspoons pumpkin pie spice; 1/2 teaspoon kosher salt; 18 1/4 ounces yellow cake mix; 1/2 cup butter, melted; 1 cup pecans, chopped (optional)

Crock Pot Pumpkin Dump Cake – a delicious recipe with pumpkin puree, milk, eggs, sugar, pumpkin pie spice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces canned pumpkin puree or 15 ounces homemade pumpkin puree
12 ounces canned evaporated milk
4 large eggs
1 1/2 cups granulated sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon kosher salt
18 1/4 ounces yellow cake mix
1/2 cup butter, melted
1 cup pecans, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Pumpkin Dump Cake

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