Better Than… Brownies! – a delicious recipe with Chocolate Cocoa, Sugar, Confectioners Sugar, Salt, Flour, Espresso Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large mixing bowl, mix together cocoa, sugars, salt, flour, espresso powder, and chocolate chips. Add the eggs, oil and coffee. Mix until just smooth.", "Spoon the mixture into a lightly greased 8 x 8"" square pan, smooth the top. Bake the brownies at 350 degrees F for about 35 to 40 minutes. Check the middle of the brownie with a toothpick or a sharp knife. If the brownie is not quite done, bake for another 5 minutes. Allow the brownies to cool before cutting.", "Here is the ultimate cutting trick for any brownies. Always, always, ALWAYS use a plastic (disposable) knife. They will cut absolutely perfect every time whether they are completely cool or just slightly warm. DIG IN you will be glad you did."]
1126
kcal
Calories
63
g
Fat
123
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2/3 cups Dark Chocolate Cocoa Powder, 1-1/2 cup Granulated Sugar, 1/2 cups Confectioners Sugar, 3/4 teaspoons Salt, and more.
Yes, Better Than… Brownies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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