Turkey Pie

Name: Turkey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery, diced; 1 c. carrots, diced; 1/2 c. water; 1/2 tsp. salt; 4 Tbsp. flour; 1 tsp. salt; 1/2 c. onions, chopped; 5 Tbsp. turkey fat or margarine, melted; 2 c. broth, skimmed and hot vegetable liquid; 1 c. cooked peas, drained; 3 c. turkey, diced; unbaked biscuits

Eats Now Editorial Team · 527 kcal · Baking & Desserts

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Turkey Pie – a delicious recipe with celery, carrots, water, salt, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. celery, diced
1 c. carrots, diced
1/2 c. water
1/2 tsp. salt
4 Tbsp. flour
1 tsp. salt
1/2 c. onions, chopped
5 Tbsp. turkey fat or margarine, melted
2 c. broth, skimmed and hot vegetable liquid
1 c. cooked peas, drained
3 c. turkey, diced
unbaked biscuits

1
Cook carrots and celery together in boiling salted water 15 minutes; drain, reserve liquid for gravy.
2
Blend flour, salt and fat; stir into hot liquid.
3
Cook and stir constantly until thickened.
4
Combine gravy, vegetables, and turkey.
5
Place in greased baking pan.
6
Bake 30 minutes at 425u00b0.
7
Remove from oven. Top with biscuits.
8
Bake 12 to 15 minutes at 450u00b0.
9
Yields 6 to 8 servings.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. celery, diced, 1 c. carrots, diced, 1/2 c. water, 1/2 tsp. salt, and more.

Yes, Turkey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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