Better-Than-Almost-Anything Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Bake cake as directed on package for 13 x 9-inch pan.

3. 3

   Cool 15 minutes.

4. 4

   Poke top of warm cake every 1/2-inch with handle of wooden spoon, wiping handle occasionally to reduce sticking.

5. 5

   Drizzle sweetened condensed milk evenly over top of cake.

6. 6

   Let stand until milk has been absorbed into cake. Drizzle with caramel topping.

7. 7

   Cover and refrigerate about 2 hours or until chilled.

8. 8

   Spread whipped topping over top of cake. Sprinkle with toffee chips.

9. 9

   Cover and refrigerate any remaining cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.