" Better Than A Baked Potato" Soup Recipe

Name: " Better Than A Baked Potato" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 large red potatoes; 1 small onion, chopped; 2 stalks celery, chopped; 2 (14 ounce) cans chicken broth; 8 ounces sour cream; 8 ounces Velveeta cheese, cut into small pieces; white pepper; salt; 1 dash liquid smoke; cheddar cheese; chives; crumbled bacon or bacon bits

Servings: persons

4 -5 large red potatoes
1 small onion, chopped
2 stalks celery, chopped
2 (14 ounce) cans chicken broth
8 ounces sour cream
8 ounces Velveeta cheese, cut into small pieces
white pepper
salt
1 dash liquid smoke
cheddar cheese
chives
crumbled bacon or bacon bits

1
Peel potatoes and cut into large chunks. Put potatoes in soup pot along with onion, celery, and chicken broth. If there is not enough broth to cover the veggies, add a little water.
2
Cover, bring to a boil, and let simmer for approximately 20 minutes, until vegetables soften.
3
If you like thicker soup, drain off SOME of the liquid. If you like thinner soup, leave it as is and proceed.
4
Use a potato masher to mash up the spuds. Mash more or less depending on how creamy or chunky you like your soup.
5
Add white pepper, salt, and Liquid Smoke to taste.
6
Add sour cream and Velveeta, heat and stir until cheese melts. Dip the soup into 4 bowls. Top each bowl with shredded cheddar cheese, chives, and bacon bits.
7
Eat and smile :).

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 -5 large red potatoes, 1 small onion, chopped, 2 stalks celery, chopped, 2 (14 ounce) cans chicken broth, and more.

Yes, " Better Than A Baked Potato" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

" Better Than A Baked Potato" Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions