Better Squash Casserole (No Bread Crumbs, Crackers Or Stuffing!)

1. 1

   Preheat Oven to 350u00b0F.

2. 2

   Chop yellow squash and onion into small, uniform pieces.

3. 3

   Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy.

4. 4

   Season cooked mixture to taste.

5. 5

   Beat the egg with a fork and add it to the squash mixture.

6. 6

   Add one cup of shredded cheese to the mixture and stir until melted and mixed.

7. 7

   Pour mixture into casserole dish and top with remaining cheese.

8. 8

   Bake for 30 min or until cheese lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.