Better Spinach & Cheese Stuffed Mushrooms

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash and dry mushrooms.

3. 3

   Pull the stems off the mushrooms and chop the stems finely.

4. 4

   Heat olive oil and butter in a skillet over medium-high heat.

5. 5

   Add onion and chopped mushroom stems and saute for several minutes or until soft and starting to turn golden.

6. 6

   Add Panko, salt, and pepper.

7. 7

   Stir and continue cooking for 2 minutes.

8. 8

   Remove from heat and set aside to cool.

9. 9

   In a large bowl, add cream cheese, sour cream, cheeses, and cooked mushroom mixture.

10. 10

    Fold together to combine.

11. 11

    Add spinach and combine.

12. 12

    Using a spoon, mound the mixture into the stemmed mushroom caps.

13. 13

    Place on a baking sheet.

14. 14

    Bake for 20-25 minutes or until mushrooms are cooked and filling is hot.

15. 15

    Serve immediately or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.